Food Allergies
Course #58794 -
- Participation Instructions
- Review the course material online or in print.
- Complete the course evaluation.
- Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Access Course Content
Print or Download Course Content
eBook Download
To download this course for your eReader, please click on a link for your device type and follow the instructions below.
Kindle
To transfer to your Kindle:
- From your computer, click on this link to download.
- Save the file on your computer, noting the location.
- Connect your Kindle to your computer (using the USB cable that came with your device) and copy the downloaded file onto the Kindle.
- Disconnect your device. You should now have the course in your library.
Nook
On your Nook, download now.
Or, to transfer to your Nook:
- Click on this link to download to computer.
- Save the file on your computer, noting the location.
- Connect your Nook to your computer (using the USB cable that came with your device) and copy the downloaded file onto the Nook.
- Disconnect your device. You should now have the course in your library.
iPad and iPhone
On your iPad or iPhone, download now.
Other eReaders or your computer...
To download this course to your computer, please follow these instructions:
- Click on this link: Download to Computer*
-
Save the file on your computer, noting the location.
The file may now be accessed on your computer using eReader software.
If you are transferring to an eReader*:
- Connect your eReader to your computer (using the USB cable that came with your eReader) and copy the downloaded file onto your device.
- Disconnect your device. You should now have the course in your eReader library.
* For instructions to download to Kindle, click here.
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