Works Cited

Nutrition and Oral Health

Course #54122 - $36-

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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.

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10. Lamoreux DJ. The Role of Nutrition in the Development, Maintenance, and the Repair of the Periodontium: How Diet Impacts the Immune System. Available at https://www.rdhmag.com/patient-care/article/16405246/the-role-of-nutrition-in-the-development-maintenance-and-repair-of-the-periodontium-how-diet-impacts-the-immune-system. Last accessed October 13, 2026.

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41. U.S. Department of Health and Human Services Federal Panel on Community Water Fluoridation. U.S. Public Health Service recommendations for fluoride concentration in drinking water for the prevention of dental caries. Public Health Rep. 2015;130(4):318-331.

42. Zafar MS, Ahmed N. Therapeutic roles of fluoride released from restorative dental materials. Fluoride. 2015;48(3):184-194.

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47. Beltrán-Aguilar ED, Barker L, Dye BA. Prevalence and severity of dental fluorosis in the United States, 1999–2004. NCHS Data Brief. 2010;(53):1-8.

48. Liu H-Y, Chao J-H, Chuang C-Y, Chiu H-L, Yang C-W, Sun Y-C. Study of P, CA, SR, BA and Pb levels in enamel and dentine of human third molars for environmental and archaeological research. Adv Anthropol. 2013;3(2):71-77.

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51. National Institutes of Health, Office of Dietary Supplements. Calcium. Available at https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/. Last accessed October 13, 2026.

52. Lynch RJ. Zinc in the mouth, its interactions with dental enamel and possible effects on caries: a review of the literature. Int Dent J. 2011;61(Suppl 3):46-54.

53. Doherty K, Connor M, Cruikshank R. Zinc-containing denture adhesive: a potential source of excess zinc resulting in copper deficiency myelopathy. Br Dent J. 2011;210(11):523-525.

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55. National Institutes of Health. Phosphorus: Fact Sheet for Health Professionals. Available at https://ods.od.nih.gov/factsheets/Phosphorus-HealthProfessional. Last accessed October 13, 2026.

56. Rubio-Tapia A, Murray JA. Celiac disease. Curr Opin Gastroenterol. 2010;26(2):116-122.

57. Husby S, Koletzko S, Korponay-Szabo IR, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for diagnosing caeliac disease. J Pediatr Gastroenterol Nutr. 2020;70:141-157.

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67. Bakshi A, Stephen S, Borum ML, Doman DB. Emerging therapeutic options for celiac disease: potential alternatives to a gluten-free diet. Gastroenterol Hepatol (NY). 2012;8(9):582-588.

68. McAllister CS, Kagnoff MF. The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet. Semin Immunopathol. 2012;34(4):581-600.

69. Rubio-Tapia A, Hill ID, Semrad C, et al. American College of Gastroenterology guidelines update: diagnosis and management of celiac disease. Am J Gastroenterol. 2023;118(1):59-76.

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  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.