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Applying the Dietary Guidelines for Texans in Clinical Practice

Course #98960 - $15-

1
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  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
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Objective:
Identify and address real-world social, cultural, and economic barriers that affect dietary adherence among Texas patients, incorporating the Texas Nutrition Advisory Committee framework of access, time, skills, meaning, and needs.

9. A clinician is counseling a patient whose traditional diet includes rice, tortillas, beans, and meat. Which approach best reflects the guidelines?

  • Back to Course Home
  • Participation Instructions
    • Review the course material online or in print.
    • Complete the course evaluation.
    • Review your Transcript to view and print your Certificate of Completion. Your date of completion will be the date (Pacific Time) the course was electronically submitted for credit, with no exceptions. Partial credit is not available.
Add to Order
Complete for Credit
Read Course Content